Give me the juice!

Hi, my name is Andrea and I’m addicted to vegetable juice.

No, really, I’m on a massive veggie juice kick — not some stupid “lose 12 pounds in a week” gimmicky detox diet or fast or anything. I just really, really dig veggie juice.

I hated it for the longest time. Drink ground-up salad? No thanks, I’d rather bathe with a toaster. But once I reached adulthood, my tastebuds must have changed. I went through a ridiculous amount of tomato juice before I ventured into hardcore-veggie-drinking territory.

With a sea of Chinese and lame chain restaurants in my work area, there isn’t much I can eat without blowing my meal plan. But my coworker just informed me of a little cafĂ© hidden in a nearby office building. In addition to a slew of I-can’t-believe-these-are-healthy salads, wraps and smoothies, my new favourite haunt also serves veggie juice. Lots and lots of veggie juice. I’m in clean-eating heaven!

My favourite combo? Carrot, beet and cucumber. I still don’t like super-carrot-heavy juices because, quite frankly, they taste like camel piss (not an exact description). Beets, however, sweeten the juice — although I don’t really need any extra sweetener because I’m sweet enough already (*boom*tish*). Also amazing in juice? Spinach, believe it or not. I’ll throw a handful of it into my fruit smoothies because 1) it adds a bazillion nutrients and 2) you can’t even taste it, so it’s also a staple in my veggie juices.

Yesterday, my boyfriend told me he’s going to use part of his bonus to buy a juicer, so now I’ll be able to juice my little heart out at home. I knew there was a reason I’m keeping him around.

Anyone have any recipe suggestions for a juicin’ noob?

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